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    • Cacao

     

    Simple natural pleasure

    Cacao nibs

    Cacao Variety:

    WHITE CACAO

    Origin:

    PERU 


    White Cacao that grows in Piura, north of Peru is one of  the finest Cacao;  the percentage of Oleic Acid in the white cacao average is 60%, with a full nutty and frutty flavor, zero acidity and astrigency. The more oleic acid the finest of cacao.

    Guanni Chocolates ONLY use Criollo White Cacao from Piura, is Certified Organic and we work under Fair Trade basis. 

    Cacao » 1/2 lb

    $ 15.00
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    Peru is home to 84 of the 104 eco-systems existing on Earth and our Peruvian Cacao in diversity doesn’t stay back; we found a wide varieties of Cacao, high grade quality around our country, from north to south – Tumbes to Puno and our rich Amazon rainforest.

    We have the outstanding and precious variety of Native Criollo  White Cacao from Piura, only compare in bouquet and flavor to the Porcelana from Venezuela; the Criollo Native Chuncho from Cusco, the Marañon - Fortunato 4 one and  more native varieties  that can be found in several areas of Peru with a delicate bouquet and fruity flavor, as well as Arriba cacao in Tumbes area.


    Storage Conditions:
    Keep in a fresh, dry place.