Sep. 26, 2010
I was asked by several people to talked about why I always said that the phrase “Raw Chocolate” doesn’t exist....
Sep. 26, 2010
What is Chocolate? Chocolate is the result of the transformation of cacao bean into a paste and mix with sugar. Sounds easy no? But isn’t...
Sep. 26, 2010
Roasting process consist in bringing the cacao beans to a temperature of 140-150 Celsius grade (284 Fahrenheit) and then......
Page:
1
